2023 Bodegas Albamar, Abarino 'O Sebal', Galicia Spain Basil Hayden biodynamicHarvest: by handWinemaking: fermentation in

biodynamicHarvest: by handWinemaking: fermentation in stainless steelAging: in barriquesFining: noneFiltration: noneAdded S02: none

The result is a wine that is much more red fruited and silky tannins than has traditionally been possible in her cellar

The result is a fresh Barbera

The community where Cande lives

Considerate handling of juices without rushing the musts (by gravity or slow and gentle pumping)

2023 Bodegas Albamar, Abarino 'O Sebal', Galicia Spain Basil Hayden biodynamicHarvest: by handWinemaking: fermentation inOne of Xurxo's projects not technically in D. O. Ras Baixas made from 100% Albario from a rented 60 year old plot worked sustainably on granite soils. As vineyards are difficult (or impossible) to purchase in this region, if you want to work with older vines you often have to help farm and buy grapes off the elderly land owners in Galicia. Everything is hand harvested and, unlike most people in the region, the wine is spontaneously fermented with