Jikko 300mm Jo-Saku Sashimi Yanagiba Kiritsuke Knife - Authentic Japanese Craftsmanship Brand_Aoyoshi a resilient and long-lasting addition

a resilient and long-lasting addition for your kitchen

Clean the tips immediately after use by rinsing with warm water and mild detergent to prevent icing residue buildup

periodically wipe the exterior with a soft

hand wash the knife with mild soap and warm water

Ideal for use after meals to maintain oral cleanliness

Jikko 300mm Jo-Saku Sashimi Yanagiba Kiritsuke Knife - Authentic Japanese Craftsmanship Brand_Aoyoshi a resilient and long-lasting additionDescription Discover the superior quality of Jikko blades with this 300mm Jo Saku Sashimi Yanagiba Kiritsuke Knife. Crafted with exceptional skill, this culinary tool embodies authentic Japanese artistry, perfect for precision slicing. Features Meticulously hand forged from a single piece of Shirogami high carbon steel. Expertly crafted by skilled artisans in Sakai, Japan. Showcases a sharp, single edged blade made from reactive carbon steel. Boasts