Description
slowly ripened agaves are cooked for two days in traditional stone ovens to concentrate flavor
in the middle of the Cilento National Park
and oneness
stands against waste and pollution
Though the whiskey is new
Ciro Picariello Campania Fiano di Avellino 2024 STELLENBOSCH slowly ripened agaves are cookedThe Ciro Picariello Fiano has verve and zip and is undeniably fresh, showing grapefruit tinged green apple, wild herbs, and crushed stone minerality. On the palate, it floods the senses with zesty minerals before giving way to savory spices, hints of pear, and hazelnut. The finish maintains the wines energetic persona, while resonating on saline minerals and pretty yellow florals. Ciro Picariello started his winery in 1997 but did not bottle wine
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