Cantine Fratelli Pardi Montefalco Rosso sparkling Grilled Duck Breast

Grilled Duck Breast

it is capable of expressing the minerality and underbrush of the Mediterranean climate

Cannonau di Sardegna is a red wine from the Italian island of Sardinia

the temperature is monitored so that it is around 26 °c with a pick at 30°c

Winemaker Bertrand Sourdais (fifth generation) returned to his family's estate

Cantine Fratelli Pardi Montefalco Rosso sparkling Grilled Duck BreastRosso Di Montefalco DOC Perugia Italy Blend: 70% Sangiovese 15% Sagrantino 13% Cabernet Sauvignon, 2% Montepulciano Colour: Intense and brilliant ruby red Nose: Intense, winey and fruity. Underbrush berries, cherry Flavour: The taste is dry and well structured. On the palate it is quite tannic with a good persistency, harmonic Vinification and ageing Fermentation and maceration with the skins for 10 days. Alcoholic and malo lactic fermentation in