Château Meyre Haut-Médoc 2018 Size:Regular Fermentation kicked off naturally after

Fermentation kicked off naturally after three days of sitting on the skins and stems

and cassis

Blend: 60% Cabernet Sauvignon

This ranges from the selection of the silky mature agaves from the best plots

A beautiful bouquet of spice and honey with gentle notes of vanilla coming out to provide for a smooth finish

Château Meyre Haut-Médoc 2018 Size:Regular Fermentation kicked off naturally afterSituated in the heart of the Medoc region, between the terroirs of Moulis and Margaux, our estate is listed since 1876 among the very first wines of Avensan, certified organic since 2011. The Chateau Meyre Haut Medoc is the result of subtle blending: 44% of Merlot, 40% of Cabernet Sauvignon, 11% of Petit Verdot and 5% of Cabernet Franc. With a ruby color, Chteau Meyre offers a beautiful aromatic complexity of berries, plums, tobacco and vegetal notes.